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cake batter protein bites

Cake Batter Protein Bites

These no-bake cake batter protein bites are super fun and best of all they taste just like birthday cake but are gluten-free and high in protein! 
5 from 4 votes
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Course Dessert, Snack

Ingredients
  

  • 1/2 cup oats
  • 6 tbsp almond flour
  • 1/2 cup shredded coconut
  • 1/4 cup vanilla protein
  • 2 scoops collagen peptides
  • 1/2 cup cashew butter
  • 1/4 cup honey
  • 1/2 tsp salt
  • 1/3 tsp vanilla extract
  • 1/4 tsp almond extract
  • rainbow sprinkles

Instructions
 

  • Add oats, almond flour, coconut flakes, protein, collagen peptides, and salt to a food processor and pulse till a smooth fine flour
  • Add in cashew butter, honey, and extracts and pulse until it forms a dough
  • Add in sprinkles and stir by hand (or make balls then roll into sprinkles)
  • Roll or scoop into bites and let set in the freezer to set for 15 minutes to an hour
  • Store in the fridge or freezer in an airtight container

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword cake batter, healthy snack, protein bites
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