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honey garlic chicken

Honey Garlic Chicken

5 from 1 vote
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Course Main Course

Ingredients
  

  • 1 1/2 lbs chicken
  • 1/3 cup honey
  • 1/2 c coconut aminos (or soy sauce)
  • 1 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1-2 tbsp chili garlic oil or sriracha
  • 1 tbsp arrowroot powder

Instructions
 

Instant Pot Directions

  • Add chicken, honey, coconut aminos, garlic, rice vinegar, chili oil or sriracha to instant pot
  • Cook the chicken on high for 15 minutes and then quick release once the 15 minutes is up
  • Remove chicken from pot, leave the sauce in the pot
  • Add arrowroot starch to the sauce in the instant pot
  • Push the saute button and cook the sauce for about 5 minutes or until slightly thickened stirring occasionally
  • Shred chicken, add chicken back to the pot, and mix with the sauce, then serve as desired

Crockpot Directions:

  • Add chicken, honey, coconut aminos, garlic, rice vinegar, chili oil or sriracha to a slow cooker
  • Cook on low for 4 to 5 hours or on high for 2 to three hours until the chicken is done
  • Remove chicken from pot, leave the sauce in the pot
  • Add arrowroot starch the sauce in slow cooker and whisk until it thickens
  • Shred the chicken, and return it to the slow cooker. Stir and coat your chicken in the sauce. Serve as desired

Notes

Did you make this recipe? Make sure to leave a review and don’t forget to tag me  @lauralivewell 
Keyword honey garlic chicken, shredded chicken, healthy chicken, easy dinner, instant pot recipe, gluten-free, dairy-free,
Tried this recipe?Let us know how it was!