Sundried Tomato, Spinach, and Feta Turkey Meatballs
Sundried Tomato, Spinach, and Feta Turkey Meatballs are a flavorful twist on traditional meatballs that are perfect for a weeknight dinner or healthy meal prep.
Ingredients
- 1 1/2 lbs ground turkey
- 3/4 cup oats (ground into flour)
- 4 cups finely chopped spinach
- 1/2 cup sun-dried tomatoes
- 3/4 cup feta cheese
- 1 egg
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
Instructions
- Add oats to a blender to grind into a flour
- Finely chop spinach and sundried tomatoes
- To a large bowl add ground turkey, oats, spinach, sundried tomatoes, feta, egg, and spices
- Mix to combine all ingredients
- Roll the mixture into meatballs I like to use a cookie scoop to get evenly sized meatballs
- Add meatballs to an air-fryer tray or baking sheet
- Bake or air-fry the meatballs at 400 (around 12 minutes for the air-fryer and 20 minutes for the oven), or until the internal temperature of the meatballs reaches 165F
Notes
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