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Chickpea Cake Batter Protein Bites

Chickpea Cake Batter Protein Bites

Chickpea cake batter protein bites are sweet, creamy, delicious, and made with simple wholesome ingredients.
5 from 2 votes
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Ingredients
  

Chickpea cake batter bites

  • 1 can chickpeas (drained and rinsed)
  • 1/2 cup vanilla protein
  • 6 tbsp coconut flour
  • 1/3 cup cashew butter
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/2 tsp salt

White chocolate coating

  • 1 cup white chocolate chips
  • 1 tbsp coconut oil
  • rainbow sprinkles

Instructions
 

  • Drain and rinse a can of chickpeas
  • Add chickpeas, vanilla protein, coconut flour, cashew butter, honey, almond extract, vanilla extract, and salt to a food processor
  • Process the mixture until it forms a smooth dough and all ingredients are well incorporated
  • Scoop the batter with a cookie dough scoop and roll it into balls then place on a baking sheet lined with parchment paper
  • Place the baking sheet in the freezer and let the dough harden for about 30 minutes
  • Melt white chocolate chips with coconut oil
  • Once the cake batter bites have hardened dip each ball into the chocolate and place back on the backing sheet then sprinkle with rainbow sprinkles
  • Once all the cake batter bites have been dipped in chocolate place them back in the freezer to let the chocolate harden
  • Store in the fridge or the freezer (if you store them in the freeze let them thaw for 5 or so minutes before eating) and enjoy!

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
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