Cucumber & Mango Summer Salad
This bright cucumber and mango salad is an amazing summer dish. It is loaded with edamame to make it protein-packed and filling. This salad comes together easily for meal prep, a BBQ, or a quick meal.
Ingredients
- 2 cups cucumber
- 2 mangos
- 1 bell pepper red, orange, or yellow
- 1/2 red onion
- 1 jalapeno
- 1/4 cup cilantro
- 2 limes
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- salt to taste
Instructions
- Peel cucumber and mangos
- Chop cucumbers, mangos, and bell pepper into small pieces
- Finely dice red onion and japaelo
- Chop cilantro
- Cook edamame as directed on the package (I buy a frozen bag of shelled edamame, skip if yours is not frozen)
- In a large bowl combine cucumbers, mangos, bell pepper, red onion, jalapeno, edamame, and cilantro
- Add the juice of two limes, apple cider vinegar, and olive oil
- Mix to combine and add salt to your taste
- Serve immeidatly or store in the fridge for up to 4-5 days
Notes
Did you make this recipe? Make sure to leave a review and don’t forget to tag me @lauralivewell
Tried this recipe?Let us know how it was!