Blueberry Muffin Protein Smoothie
Blueberry muffin protein smoothie is a vegan, gluten-free, and filling breakfast or snack that is easy to take on the go.
Course Breakfast, Snack
Cuisine American
- 1 cup milk
- 1 cup frozen blueberries
- 3/4 cup frozen riced cauliflower
- 1/4 cup rolled oats
- 1 tbsp ground flaxseed (optional)
- 1 tbsp almond butter
- 1 serving vanilla protein
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Add ingredients to a blender and blend until smooth and creamy, adding water or ice as needed to get the desired consistency
Serve as is or add toppings such as granola and enjoy
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Keyword blueberry, protein smoothie