Banana Bread Breakfast Bars
Move over baked oats, these banana bread breakfast bars are easy to meal prep, high-protein, and a delicious healthy breakfast you can even take on the go!
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- 1/2 cup collagen peptides
- 1/2 cup vanilla protein
- 2 tbsp melted coconut oil
- 2 eggs
- 1 cup plant-based milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat oven to 375
- Line a 9×7 or 8×8 pan with parchment paper
- In a high powered blender add all ingredients and mix till combined and oats are broken down
- To make this easier if you do not have a high-powered blender first add the oats and blend till they make a flour. Then add collagen peptides, vanilla protein, baking powder, salt, and cinnamon and blend. Lastly, add in coconut oil milk, and eggs and blend till combined.
- Pour batter into lined pan and bake until golden brown for about 30 minutes.
- I always do the toothpick check to see if the bars are down with a knife or toothpick. These are moist blondies so a little bit of batter will cling to the knife, but will not be raw.
Notes
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Tried this recipe?Let us know how it was!