No-Bake Vegan Fudge Brownies
These are the ultimate raw vegan fudge brownies are no-bake, chewy, decadent, and even topped with a thick chocolate ganache but made with good for you ingredients!
Ingredients
Brownie Layer:
- 9 medjool dates
- 1 cup walnuts
- 1/4 cup cacao powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Frosting Layer:
- 2 avocados
- 1/4 cup maple syrup or honey
- 1/4 cup cacao powder
- 1/2 tps vanilla extract
- 1/2 tsp salt
Optional add ins:
- 2 scoops unflavored or chocolate collagen (or 1 scoop chocolate protein) to the frosting for extra protein
- 1/4 cup peanut flour for peanut butter flavor to the frosting
Instructions
- Remove pits from dates (if needed soak dates in hot water for a few minutes to soften)
- Add walnuts, dates, cacao powder, vanilla, and salt to a food processor. Pulse to combine till soft and crumbly. The brownie dough will resemble potting soil.
- Line a 9x 5 bread pan with parchment paper and press the brownie mixture firmly into an even layer. If you don’t have a bread pan you can use any glass or plastic container available up to 8×8, depending on how thick you want your brownies to be.
- Combine large avocado, cacao powder, honey or maple syrup, vanilla, and salt in the food processor until smooth and creamy.
- Optional-add collagen, protein, or/and peanut flour to frosting and mix.
- Swirl a thick layer of frosting on the brownie layer and r freezer for 1 hour until firm.
- Slice into 10-14 brownies and store in the freezer
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!