Healthy Honey Mustard Slaw
Healthy vegan honey mustard slaw is an easy side dish made with red cabbage, brussel sprouts, and bursting with fresh sweet and tangy flavor.
Ingredients
Slaw:
- 10 0z shrdded brussel sprouts (around 3 cups)
- 3 oz shredded carrots (avround 1 cup)
- 1/2 small purple cabbage shredded (about 2-3 cups)
Dressing:
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- 2 tbsp honey
- 1 1/2 tbs dijon mustard
- salt and pepper to taste
Optional:
- Add sunflower seeds or toasted almond slices for extra crunch before serving if you like
Instructions
- Shred the sprouts or buy pre-shred brussels sprouts. I bought pre-shaved Brussels at Trader Joe’s, however, I still had to pick out some of the tough parts and hand shred a few pieces. To shred Brussel sprouts at home, cut off the tough ends and shred in a food processor, or cut in half then rough chop with a knife
- Add shredded Brussels to a large bowl and mix in 3 oz (about 1 cup) shredded carrots
- Finely chop 1/2 a small purple cabbage and mix it into the bowl of veggies
- Whisk together apple cider vinegar, olive oil, honey, and mustard
- Pour over veggies and stir to coat. Add salt and pepper to taste
- The slaw can be served immediately, but it tastes best after it marinades together for a couple of hours
- Cover and refrigerate for up to 4-5 days
Notes
Did you make this recipe? Make sure to leave a review and don’t forget to tag me @lauralivewell
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