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Grain-free peanut butter banana muffins

Grain-Free Peanut Butter Banana Muffins

Healthy peanut butter banana muffins that are grain-free and filled with bananas, almond flour, and cinnamon!
5 from 6 votes
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Course Breakfast, Dessert, Snack

Ingredients
  

  • 2 bananas
  • 3 eggs
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla
  • 1 3/4 cups almond flour
  • 1/2 cup peanut butter powder
  • 3 tbsp coconut flour
  • 2 tsp baking powder
  • 1 tsp cinnamon

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mash bananas with a fork.
  • Add in eggs, maple syrup, milk, and vanilla and whisk together.
  • Next, add in the almond flour, peanut butter powder, coconut flour, baking powder, cinnamon, and salt.
  • Mix ingredients until combined.
  • Line 9 muffin tins or spray with cooking spray.
  • Bake at 350° for 20-25 minutes.

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword banana, dairy-free, gluten-free, muffin, peanut butter
Tried this recipe?Let us know how it was!