Banana Candy Bars

Banana snickers are one of the best little healthy treats you can keep in the freezer. These caramel banana candy bars are a easy vegan treat everyone will love.

5 from 3 votes

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Course Dessert, Snack

Ingredients

2 bananas*
nut or seed butter I use Healthy Crunch Salted Caramel Seed Butter
1/3 cup dark chocolate chips unsweetened
1 tsp coconut oil
unsweetened, shredded coconut
sea salt

Instructions

Line a baking sheet with parchment paper.
Peel bananas and slice into 3 equal parts, then slice lengthwise.
Top each banana slice with a generous spoonful of nut or seed butter.**
Melt coconut oil with chocolate chips in the microwave for 30-second intervals until melted.
Drizzle chocolate onto each banana slice.
Top with unsweetened coconut flakes.
Sprinkle each bite with a little sea salt.
Place in freezer until bananas are frozen.
Enjoy!

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell

Keyword banana, bananas, candy bar, chocolate, coconut flakes, coconut oil, healthy snack, nut butter, snickers

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