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Acorn Squash Yogurt Breakfast Parfait

Acorn Squash Yogurt Breakfast Parfait

Roasted acorn squash yogurt parfait is a vegan, protein-packed breakfast bowl that is a perfect start to a fall or winter morning. 
5 from 4 votes
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Course Breakfast, Snack

Ingredients
  

  • 1/2 acorn squash roasted
  • 1/2 scoop vanilla protein
  • 1 scoop collagen peptides or use a whole scoop of vanilla protein instead
  • 1/2 cup yogurt dairy-free or Greek yogurt works well
  • cinnamon
  • your choice of toppings

Instructions
 

Acorn Squash Yogurt Breakfast Parfait

  • You can either roast acorn squash the morning of (directions below) or re-heat pre-roasted squash.
  • In a small bowl, mix yogurt of choice (both dairy-free or Greek yogurt work great here) with protein.
  • Add yogurt to squash bowl and sprinkle with cinnamon and toppings of choice.

How to Roast Acorn Squash

  • Preheat oven to 425°.
  • Cut acorn squash in half.
  • Scoop out the seeds with a spoon.
  • Place squash face down on a lined baking sheet.
  • Bake for 30-40 minutes until squash is golden and flesh is soft.

Notes

Did you try this recipe? Make sure to tag me @lauralivewell
Keyword acorn squash, autumn, breakfast, cinnamon, parfait, protein, winter, yogurt
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