Acorn Squash Yogurt Breakfast Parfait
Roasted acorn squash yogurt parfait is a vegan, protein-packed breakfast bowl that is a perfect start to a fall or winter morning.
Ingredients
- 1/2 acorn squash roasted
- 1/2 scoop vanilla protein
- 1 scoop collagen peptides or use a whole scoop of vanilla protein instead
- 1/2 cup yogurt dairy-free or Greek yogurt works well
- cinnamon
- your choice of toppings
Instructions
Acorn Squash Yogurt Breakfast Parfait
- You can either roast acorn squash the morning of (directions below) or re-heat pre-roasted squash.
- In a small bowl, mix yogurt of choice (both dairy-free or Greek yogurt work great here) with protein.
- Add yogurt to squash bowl and sprinkle with cinnamon and toppings of choice.
How to Roast Acorn Squash
- Preheat oven to 425°.
- Cut acorn squash in half.
- Scoop out the seeds with a spoon.
- Place squash face down on a lined baking sheet.
- Bake for 30-40 minutes until squash is golden and flesh is soft.
Notes
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