Brussel and Pomegranate Salad

This easy brussel and pomegranate salad with a maple dijon dressing is a healthy and flavorful side dish for any holiday, get-together, or weeknight meal.

5 from 6 votes

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Course Salad

Servings

Ingredients

Salad

10 oz shredded brussel sprouts (around. 3-4 cups)
1/2 cup pomegranate seeds
1/3 cup crumbled feta (dairy-free if needed)
1/4 cup chopped walnuts

Dressing

2 tbsp apple cider vinegar
1 tbsp maple syrup
1 tbsp olive oil
1 tbsp dijon mustard
salt & pepper to taste

Instructions

Shred brussels or if you bought pre-shredded make sure there are no hard pieces
Add shredded brussels, pomegranate seeds, feta, and walnuts to a bowl
Whisk the dressing together in a small dish
When ready to serve pour dressing over the salad, mix to combine, and enjoy!

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell

Keyword brussel sprouts, healthy, pomegranate, side dish

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