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Brussel, Sweet Potato, & Chicken Sausage Sheet Pan Meal

Brussel, Sweet Potato, & Chicken Sausage Sheet Pan Meal

Easy to make healthy paleo brussel sprout, sweet potato, and chicken sausage sheet pan meal for meal prep or an easy weeknight dinner!
4.24 from 17 votes
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Course Main Course

Ingredients
  

  • 3 cups brussel sprouts chopped in half
  • 3 cups cubed sweet poatoes (3-4)
  • 1 package chicken sausage
  • 2 tbsp avocado oil
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425
  • Line a sheet pan with parchment paper or a silicone liner
  • Chop the ends off the Brussel sprouts then chop in half
  • Peel sweet potatoes then chop into cubes 
  • Slice sausages in half down the middle and then chop into bite-size pieces
  • Add Brussel sprouts, sweet potatoes, and chicken sausage to a large bowl and mix to combine
  • Drizzle on avocado oil
  • Sprinkle in spices then stir to coat everything evenly 
  • Place veggie and sausage mixture on lined baking pans
  • Bake for 15-20 minutes, flip with a spatula, then bake for another 15- 20 minutes 

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword brussel sprouts, chicken sausage, healthy dinner, sheet pan meal, sweet potato
Tried this recipe?Let us know how it was!