Chocolate Blueberry Froyo Clusters (vegan/high-protein/gluten-free)
Chocolate blueberry froyo clusters are the perfect way to satisfy your sweet tooth with a healthy no-bake treat that is vegan, gluten-free, high in protein, and so easy to make.
Ingredients
- 1 1/2 cups frozen blueberries
- 1 cup plain yogurt (vegan if needed)
- 1 serving vanilla protein
- 1 cup chocolate chips
- 1/4 cup peanut butter
- 1 tsp coconut oil
- sprinkle of flaky sea salt
Instructions
- In a bowl combine plain yogurt and vanilla protein. Stir well until blended and smooth
- Mix in frozen blueberries, ensuring they are evenly distributed in the mixture
- Line a baking sheet with parchment paper
- Using a spoon drop small clusters of the yogurt and blueberry mixture onto the prepared baking sheet, spacing them apart
- Place baking sheet in the freezer and let the cluster freezer for about 2 hours or until firm
- When ready to dip in chocolate, melt the chocolate chips and coconut oil in a bowl in the microwave in 30-second increments, stirring in between, until smooth
- Add peanut butter to melted chocolate and stir to combine
- Remove clusters from the freezer and dip in the melted chocolate to coat the clusters, then place back on the parchment paper
- Sprinkle with flaky sea salt if desired
- When finished coating the clusters in chocolate place back into the freezer for about 15 minutes to firm up and enjoy
Tried this recipe?Let us know how it was!