Chocolate Cherry Chia Pudding
This chocolate cherry chia seed pudding is a high-protein, decadent, healthy breakfast, snack, or even dessert made with a few simple ingredients.
Course Breakfast
Cuisine American
Chia Pudding
- 3 tbsp chia seeds
- 1 tbsp cacao powder
- 1 scoop chocolate or vanilla protein
- 1 tbsp almond butter
- 3/4-1 cup plant-based milk
Optional Toppings
- cherries
- cacao nibs
- other optional toppings include coconut flakes, fresh or frozen fruit of your choice, mini chocolate chips, or granola
In a bowl or jar add chia seeds, protein powder, cacao powder, almond butter, and milk and whisk together to combine
Let thicken in the fridge for a minimum of 30 minutes or overnight
Stir again to mix to break up any clumps before serving
Serve with toppings of choice
Store chia pudding in an airtight container or jar for up to 5 days
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Keyword chia pudding, chia seeds, chocolate, high-protein