Christmas Chocolate Peanut Clusters (Easy Holiday Candy for Gifting)
These 4-ingredient Christmas Chocolate Peanut Clusters are the easiest, most delicious homemade holiday candy for gifting to friends, neighbors, and family this season.
Ingredients
White Chocolate Peanut Clusters
- 24 oz white melting chocolate wafers, vanilla almond bark, or bars for melting
- 1 tbsp coconut oil
- ⅓ cup peanut butter
- 3 cups roasted salted peanuts
- sprinkles (optional)
Classic Chocolate Peanut Clusters
- 24 oz semi-sweet chocolate chips
- 1 tbsp coconut oil
- ⅓ cup peanut butter
- 3 cups roasted salted peanuts
- sprinkles optional
Instructions
- Add the chocolate, peanut butter, and coconut oil to a large pot.
- Cook over medium-low heat, stirring occasionally to prevent burning, until fully melted and smooth.
- Stir in the peanuts until evenly coated.
- Use a cookie dough scoop to portion the mixture onto a baking sheet lined with parchment paper.
- Optional: add festive sprinkles on top while the clusters are still warm.
- Let harden completely, then enjoy.
- Tip: The chocolate clusters take a bit longer to harden than the white chocolate ones. If you’re short on time, place the tray in the fridge or freezer to speed things up.
Notes
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