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–+ servings
Cranberry Chia Pudding

Cranberry Chia Pudding

Use your holiday leftovers to make this cranberry chia pudding that tastes like cranberry pie but is healthy and high-protein.
5 from 6 votes
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Course Breakfast, Dessert, Snack
Servings 21

Ingredients
  

Chia Pudding

  • 3 tbsp chia seeds
  • 3/4-1 cup plant-based milk
  • 1 scoop vanilla protein
  • 1/4 tsp cinnamon
  • cranberry sauce or jam

Toppings of choice (optional)

  • coconut yogurt or plain yogurt
  • chopped nuts or nut butter
  • granola
  • cacao nibs

Instructions
 

  • Add chia seeds, protein powder, cinnamon, and milk to a jar or bowl and mix to combine
  • Add the container to the fridge and mix again after 5 minutes
  • Let chia pudding thicken for an hour or overnight
  • Take chia pudding out of the fridge, mix, and add more milk if needed to thin it out. Eat chia cold or warm up in the microwave or stove
  • Layer chia pudding with cranberry sauce or jam and any other toppings of choice
Keyword chia pudding, chia seeds, cranberry, cranberry sauce
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