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Creamy Pink Beet Pasta Sauce for Toddlers (High-Protein & Hidden Veggies)

Creamy Pink Beet Pasta Sauce for Toddlers (High-Protein & Hidden Veggies)

This creamy pink beet pasta sauce for toddlers is naturally colorful, high in protein, and made with hidden veggies for an easy, nourishing family meal.
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Course Main Course

Ingredients
  

  • 1 cup roasted beets
  • ¾ cup ricotta cheese
  • ½ cup parmesan cheese
  • 1 tablespoon olive oil
  • 1¼ –1½ cups broth or bone broth
  • Juice from ½ lemon
  • ½ teaspoon garlic powder

Instructions
 

  • Add all ingredients to a blender or food processor.
  • Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
  • Add more broth as needed to reach your desired sauce consistency.
  • Warm gently in a saucepan over low heat.
  • Toss with cooked pasta and serve.

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword baby-led weaning, beet pasta sauce, pink pasta, toddler pasta sauce, toddler recipe, veggie pasta sauce
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