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Creamy Tomato Veggie Pasta for Toddlers (Easy 15-Minute Family Meal)

Creamy Tomato Veggie Pasta for Toddlers (Easy 15-Minute Family Meal)

A 15-minute creamy tomato veggie pasta recipe for toddlers and busy families. This easy, high-protein meal uses chickpea pasta, frozen vegetables, and a simple cream cheese sauce for a healthy, kid-friendly dinner.
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Course Main Course

Ingredients
  

  • 1 box 8-10 oz pasta shells (chickpea or similar for protein)
  • 1 jar 24 oz marinara sauce
  • 1 bag 16 oz frozen mixed veggies
  • 1/4 cup cream cheese
  • Shredded cheese optional, for topping

Instructions
 

  • Boil the Pasta: Cook the shells according to the package instructions until tender. Drain and set aside.
  • Simmer the Sauce: In a separate pan over medium heat, add the marinara sauce and frozen veggies. Cover and let simmer until the veggies are heated through.
  • Make it Creamy: Stir in the cream cheese and continue stirring until the sauce is creamy and smooth.
  • Toss and Coat: Turn off the heat, add the cooked pasta to the pan, and mix well to coat.
  • Serve: Top with shredded cheese if desired and serve!

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword 15-minute dinner, baby-led weaning, family dinner, gluten-free, healthy and easy, healthy dinner, high-protein, toddler dinner, toddler meals
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