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Cucumber Corn & Black Bean Salsa Salad

Cucumber, Corn, & Black Bean Salsa Salad

This cucumber, corn, and black bean salad is full of fresh summer veggies and can be enjoyed as a side dish, salad, or as a salsa for dipping!
4.80 from 5 votes
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Course Appetizer, Salad, Side Dish
Servings 0

Ingredients
  

  • 2 cups corn (fresh or use a can and drain corn)
  • 1 can black beans (drained and rinsed)
  • 1 English cucumber or 4-5 Persian cucumbers
  • 1 1/2 cups cherry tomatoes cut in half
  • 1/2 red onion diced
  • 1 jalapeno diced
  • 2 avocados diced (optional)
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil or avocado oil
  • 1 tbsp honey
  • salt to taste

Instructions
 

  • Chop cucumbers, red onion, jalapeno, cherry tomatoes, and cilantro
  • Drain and rinse black beans and corn (unless using fresh corn)
  • Add corn, cucumber, black beans, corn, tomatoes, red onion, jalapeno, and cilantro to a large bowl
  • Mix the juice of a lime, apple cider vinegar, oil, and honey
  • Pour the dressing over the salad and mix to combine
  • Sprinkle on salt to your taste
  • Optional: add chopped avocado, or if not eating within 24 hours you can add when serving

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword black bean salad, black bean salsa, corn salad, corn salsa, cucumber salad, cucumber salsa, healthy salad, healthy side dish, summer salad, summer salsa
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