Easy Chocolate Peppermint Fudge
Easy chocolate peppermint fudge is a bite of holiday heaven made with just five simple ingredients and is vegan, gluten-free, and a healthier holiday fudge.
Ingredients
- 2 cups chocolate chips
- 1/2 cup almond butter
- 1-2 tbsp monk fruit
- 1 tsp coconut oil
- 1 tsp peppermint extract
- crushed candy canes to top fudge
Instructions
- Add chocolate chips and coconut oil to a microwavable bowl or saucepan.
- Microwave on medium power stirring every 30 seconds until the chocolate is melted or cook chocolate in a saucepan on medium-low stirring chocolate until melted
- Once the chocolate is melted mix in nut butter, peppermint extract, and sweetener
- Line a bread pan with parchment paper and transfer the fudge mixture to the dish
- Top with crushed candy canes
- Place fudge in the fridge to firm up (or in the freezer to speed it up)
- Once fudge is firm slice and store in the fridge, freezer, or at room temperature
Notes
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