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Easy Cinnamon Apples

Easy Cinnamon Apples

Healthy, quick, and easy cinnamon apples are made on the stovetop for a warm cozy fall dish with no added sugar.
5 from 6 votes
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Course Breakfast, Dessert, Snack
Servings 0

Ingredients
  

  • 4 apples
  • 1-2 tsp cinnamon
  • 1 lemon juiced
  • 2-4 tbsp water

Instructions
 

  • Dice apples ( I leave the skin on to get more fiber and make it easier)
  • Add apples, juice of a lemon, water, and cinnamon to a pot and mix
  • Cook apples over medium-low with cover on for 5-10 minutes stirring occasionally and adding more water if needed
  • When the apples reach the desired softness, remove them from heat and store in apples in the fridge for up to 5 days.

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword apple, cinnamon
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