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Easy Tangerine Sorbet

Easy Tangerine Sorbet

If you love a refreshing and naturally sweet treat, this easy 1-ingredient tangerine sorbet is a must-try! It’s perfect for a healthy snack, a light dessert, or even a fun way to cool down on a warm day. The best part? All you need is tangerines—no added sugar and no ice cream maker.
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Course Dessert, Snack
Servings 0

Ingredients
  

Tangerine Sorbet

  • 2-3 cups frozen seedless peeled mandarin oranges slices (I used 8-9 cuties)
  • 1/4 coconut milk (optional)
  • 1-2 tbsp maple syrup or honey (optional)

Toppings:

  • melted chocolate chips
  • sea salt

Instructions
 

  • Peel mandarin oranges
  • Add peeled mandarin orange segments to a baking sheet and freeze
  • Once the tangerine segments are frozen add them to a food processor and pulse for a few minutes to break them up
  • The texture will be dry at first but keep blending, scraping down the sides, and it will get creamier
  • If needed you can add a 1/4 cup or so of coconut milk to get it going, but this is optional
  • If you want a sweeter sorbet add maple syrup or honey
  • Once your sorbet is creamy add it to a bowl to serve
  • I like to top it with melted chocolate and sea salt

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Keyword fruit sorbet, gluten-free dessert, healthy sessert, healthy sorbet, no-bake dessert, orange sorbet, sorbet, sugar-free, tangerine sorbet, vegan dessert
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