Flourless Double Chocolate Pumpkin Muffins
Ingredients
- 3/4 cup pumpkin puree
- 1/2 cup almond butter
- 1 scoop chocolate protein powder
- 1/4 cup cacao powder
- 2 tbsp ground flaxseed
- 3 tbsp honey
- 1 egg
- 3 tbsp plant-based milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup mini chocolate chips
Instructions
- Preheat the oven to 375 degrees
- Add all ingredients except chocolate chips to a blender or a bowl
- Blend or stir to combine ingredients until smooth
- Mix in chocolate chips with a spoon (saving some to sprinkle on top)
- Spoon muffin batter into 9 greased muffin cups
- Sprinkle chocolate chips on top
- Bake for 15-18 minutes
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!