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–+ servings
Grain-Free Pumpkin Snacking Bars

Grain-Free Pumpkin Snacking Bars

Grain-Free Pumpkin Snacking Bars are a healthy, gluten-free, and dairy-free way to satisfy your sweet tooth. 
5 from 4 votes
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Course Dessert, Snack
Servings 12

Ingredients
  

Pumpkin Snacking Bars

  • 3/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups almond flour
  • 2 scoops collagen peptides (optional)
  • 1 tsp baking sodea
  • 1/2 tsp salt
  • 1-2 tsp cinnamon

Optional Add-ins

  • mini chocolate chips
  • white chocolate chips
  • chopped nuts
  • raisins

Instructions
 

  • Preheat oven to 350
  • Combine pumpkin, eggs, vanilla, and maple syrup in a large mixing bowl
  • Mix almond flour, salt, baking soda, and cinnamon in a separate bowl
  • Combine dry ingredients into wet ingredients until the batter is smooth
  • You can mix in mini chocolate chips, white chocolate chips, or raisins now, but I like to save some for the tops
  • Fill greased bar or muffin cups 3/4 full with batter
  • Top with your favorite add-ins. I did some with mini chocolate chips, some with mini white chocolate chips, and some with raisins
  • Bake at 350 for 20-25 minutes till muffins are golden brown
  • Let cool completely as they are very moist

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword grain-free, pumpkin
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