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–+ servings

Harissa Chicken and Summer Veggie Skillet

This easy Harissa Chicken and Summer Veggie Skillet is a one-pan dinner made with chicken, zucchini, corn, and tomatoes tossed in harissa and topped with melty Parmesan. A healthy, flavorful recipe ready in 30 minutes!
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Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 2 tbsp avocado oil divided
  • ½ onion chopped
  • 1 lb chicken breast cut into even pieces
  • 1-2 tbsp harissa paste
  • 1 medium zucchini chopped into quarters
  • 1 bag frozen corn (thawed and drained)
  • 2 cups cherry or grape tomatoes halved
  • 1 cup Parmesan cheese or vegan cheese

Instructions
 

  • Heat 1 tbsp avocado oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and fragrant.
  • Coat chicken pieces with harissa paste. Add chicken to the skillet and cook until golden and fully cooked. Remove chicken and onions from the pan and set aside.
  • Add remaining 1 tbsp avocado oil to the skillet. Add zucchini, tomatoes, and corn. Cook until zucchini is tender and tomatoes begin to soften.
  • Return the chicken and onions to the skillet. Stir to combine.
  • Sprinkle Parmesan (or vegan cheese) over the top. Cover the skillet until the cheese melts.
  • Serve warm, straight from the skillet, and enjoy!

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword 30 minute meal, corn, healthy and easy, healthy chicken dinner, healthy dinner, skillet dinner, summer veggies, tomato, zucchini
Tried this recipe?Let us know how it was!