Healthy Baby Smash Cake (No Added Sugar)
Ingredients
- 2 cups Super-Fine Almond Flour
- 2 Large Overripe Bananas mashed
- ⅓ cup Plain Greek Yogurt Whole Milk recommended
- 3 Large Eggs
- 1 tsp Vanilla Extract
- ½ tsp Cinnamon
- ½ tsp Baking Soda
- ¼ tsp Salt
Instructions
- Preheat & Prep: Preheat oven to 350°F. Line the bottoms of two 6-inch round cake pans with parchment paper and grease the sides.
- Whisk Wet: In a large bowl, mash the bananas well. Add the eggs, yogurt, and vanilla. Whisk until fully combined.
- Combine: Add the almond flour, cinnamon, baking soda, and salt. Stir with a spatula until the batter is uniform.
- Bake: Pour batter into pans. Bake for 25–30 minutes, or until golden brown and a toothpick comes out clean.
- Cool: Allow to cool completely.
- Frost: Frost with homemade whipped cream (no sugar added) or whipped coconut cream for a dairy-free option.
Notes
Whether you’re planning a themed party or keeping it cozy at home, this sugar-free smash cake is a sweet way to celebrate your baby’s big day — no refined sugar needed.
Have you made this for your little one? Tag me @lauralivewell — I’d love to see those smash moments and help you celebrate!
Tried this recipe?Let us know how it was!