Healthy Easy Fudge

Smooth, rich, and ultra chocolatey 4-ingredient fudge. This gluten-free and vegan fudge is made from just 4 simple ingredients and is a healthier option for a festive fudge.

5 from 4 votes

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Course Dessert

Servings

Ingredients

2 cups chocolate chips
1/2 cup nut butter
1-2 tbsp monk fruit
1 tsp coconut oil optional
sea salt or sprinkles for topping optional

Instructions

In a small saucepan, combine chocolate chips, nut butter, coconut oil, and monk fruit
Cook on medium-low until fudge is melted and well-combined, stirring occansionally
Line a small baking dish or bread pan with parchment paper
Transfer the fudge mixture to a dish and spread it evenly
Top with optional sea salt flakes or sprinkles
Place in the freezer or fridge to firm up
Slice and store in the fridge or freezer

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell

Keyword 3-ingredient, fudge, healthy, monk fruit, nut butter

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