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–+ servings
Lemon cream smoothie

Lemon Cream Smoothie

Hello, sunshine in a glass! This lemon cream smoothie is refreshing, gluten-free, vegan, and packed with protein and fiber but tastes like a creamy slice of lemon pie. 
5 from 6 votes
Print Recipe
Course Breakfast, Snack
Cuisine American
Servings 1

Ingredients
  

  • 1 cup light canned coconut milk
  • 1 scoop vanilla protein
  • 1 small frozen slightly green banana
  • 3/4 cup frozen riced cauliflower
  • 1 large lemon for juice and zest (3-4 tbps)
  • 1 tsp vanilla extract
  • 1/2 tsp turmeric (optional for yellow color)
  • water and ice as needed

Instructions
 

  • Peel, slice, and freeze bananas that are still somewhat green to keep them from having an overpowering banana flavor
  • Add coconut milk, vanilla protein, vanilla extract, juice and zest from a lemon, frozen green banana, frozen riced cauliflower, and water and ice as needed to a blender
  • Blend until smooth and creamy adding ice or more liquid if needed

Notes

Optional Toppings:

  • granola
  • cereal
  • coconut flakes
  • coconut yogurt
  • coconut whip cream
  • lemon zest
 
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword lemon, protein smoothie, smoothie
Tried this recipe?Let us know how it was!