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–+ servings
Paleo Lemon Blueberry Muffins healthy high-protein muffins

Paleo Lemon Blueberry Muffins

These healthy gluten-free paleo lemon blueberry muffins are so moist and flavorful with a zesty lemon kick and sweet juicy blueberries. They are bursting with flavor and are an easy one-bowl recipe to quickly whip up for a breakfast or snack. 
5 from 8 votes
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Prep Time 10 minutes
Cook Time 22 minutes
Course Breakfast, Snack
Cuisine American
Servings 8

Ingredients
  

  • 2 cup almond flour
  • 1/4 cup collagen peptides (optional but adds protein)
  • 1 tsp coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 tbsp melted coconut oil
  • 1 lemon (juice and zest)
  • 1 tbsp apple cider vinegar
  • 1 cup blueberries

Instructions
 

  • Preheat the oven to 350
  • Add eggs, melted (and cooled) coconut oil, apple cider vinegar, lemon juice, lemon zest, and maple syrup to a bowl
  • Stir to combine wet ingredients
  • Add dry ingredients and mix
  • Add blueberries and gently fold to combine
  • Spray muffin pay with oil and spoon batter into the muffin pan
  • Bake for around 22 minutes
  • Let cool and store in air-tight container

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword blueberry, grain-free, lemon, muffin
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