Pink Beet Protein Pancakes (baby/toddler friendly)
Looking for a fun, protein-packed breakfast that’s perfect for babies, toddlers, and adults alike? These Pink Protein Pancakes are the answer! Made with simple, wholesome ingredients and naturally sweetened with bananas and beets, they’re a delicious way to start the day—no artificial dyes or added sugar needed.
Ingredients
- 2 ripe bananas (the riper the better)
- 2-3 cooked beets (roasted make for the brightest pink)
- 2 cups rolled oats
- 2 servings collagen peptides (optional for protein)
- 2 eggs
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4-1/2 cup milk (or as needed to thin)
Instructions
- Add all ingredients to a blender and blend to form batter
- Heat a non-stick pan or griddle over medium low heat. Lightly grease with oil or butter if needed
- Pour small circles of batter onto the pan. Cook for 2-2 minutes, or until bubbles start forming on the surface. Flip and cook for another 1-2 minutes, until golden and cooked through.
Notes
Did you make this recipe? Please leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!