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Protein chia pudding

Protein Chia Pudding

This protein chia pudding is loaded with protein, fiber, and healthy fats for easy meal prep that can be customized with fun toppings for healthy breakfast and snacks.
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Course Breakfast, Dessert, Snack
Servings 0

Ingredients
  

Vanilla Protein Chia Pudding

  • 1 can of coconut milk
  • 1 cup plant-based milk of choice (coconut, cashew, almond)
  • 1/2 cup chia seeds
  • 1 serving vanilla protein powder
  • 1/2 cup collagen peptides
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (or to taste)
  • 1/2 tsp salt

Chocolate Protein Chia Pudding

  • 1 can full fat canned coconut milk
  • 1 cup plant-based milk of choice (coconut, cashew, almond)
  • 1/2 cup chia seeds
  • 1 serving chocolate protein powder
  • 2 tbsp cacao powder
  • 1/2 cup collagen peptides
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (or to taste)
  • 1/2 tsp salt

Toppings

  • top with your favorites such as fresh or frozen fruit, jam, yogurt, granola, cacao nibs, nuts, and nut butters

Instructions
 

  • Add milk, chia seeds, protein, vanilla extract, cinnamon, and sea salt to a large bowl or container
  • Whisk together until combined, let thicken for about five minutes then stir again to get out any clumps
  • Let chia pudding thicken the the fridge for at least an hour or overnight
  • Once thickened you can serve with fruit, granola, nuts, nut butter, or your favorites
  • This recipe makes 4-6 servings and can be stored in the fridge for up to 7 days

Notes

Did you make this recipe? Please leave a review below and don’t forget to tag @lauralivewell 
Keyword chia pudding, dairy-free, gluten-free, healthy meal prep, healthy snack, heathy breakfast, high-protein
Tried this recipe?Let us know how it was!