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Pumpkin Frozen Yogurt Bites

Pumpkin Frozen Yogurt Bites

Pumpkin frozen yogurt bites are the perfect high protein snack to use up your can of pumpkin. These bites have a hard chocolate outer shell and are filled with a creamy high-protein pumpkin yogurt.
5 from 3 votes
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Course Dessert, Snack

Ingredients
  

  • 1 cup plain Greek yogurt (or a very thick vegan yogurt)
  • 1/2 cup pumpkin puree
  • 1/4 cup peanut butter (or nut butter of choice)
  • 1-2 tbsp maple syrup
  • 1-2 scoops vanilla protein
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon or pumpkin pie spice
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1 tsp coconut oil (melted)

Instructions
 

  • Mix yogurt, pumpkin, nut butter, maple syrup, vanilla, protein, cinnamon, and salt in a bowl
  • Drop by spoonfuls onto a lined cookie sheet and place in the freezer until frozen (around 2-3 hours) 
  • Melt the chocolate with coconut oil
  • Dip each bite into the chocolate and return to the freezer for another 20 minutes
  • Store in the freezer and let thaw for a few minutes before eating for a frozen yogurt bite, or store in the fridge for a smooth and creamy yogurt bite

To make pumpkin frozen yogurt bites without protein powder:

  • Want to make these without protein powder? You easily can. Just leave out the protein powder, increase the peanut butter (or your favorite nut butter), and use 2 tablespoons of maple syrup.
Keyword chocolate and pumpkin, froyo bites, high-protein, no-bake, pumpkin frozen yogurt, pumpkin recipe
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