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Healthy Veggie & Sausage Sheet Pan Meal

Rainbow Sheet Pan Meal

5 from 4 votes
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Course Main Course
Servings 0

Ingredients
  

  • 1 chopped onion (I use a sweet onion or a red onion)
  • 1-2 chopped bell peppers
  • 3 cups chopped broccoli
  • 2-3 cups cubed sweet poatoes (can also subsitute for butternut squash)
  • 1 package of chicken sausage sliced into rounds
  • 1 can chickpeas (drained and rinsed)
  • 2 tbsp avocado oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425
  • Whisk together oil with spices and set aside
  • Line a sheet pan with parchment paper or a silicone liner
  • Chop veggies (or buy them pre-chopped) and add to a large mixing bowl
  • Slice sausages (if you eat animal protein) and add to the bowl
  • Drain and rinse the can of chickpeas and mix into the bowl of veggies and sausage
  • Drizzle oil and spice mixture on top then stir to cover 
  • Place veggie and sausage mixture on lined baking pans
  • Bake for 30-35 minutes

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword chicken sausage, healthy, sheet pan, veggies
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