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Summer Veggie Bake

Sweet Potato, Zucchini, & Tomato Bake

Sweet potato, zucchini, and tomato bake is a simple, flavorful, and healthy side dish using squash, zucchini, potatoes, and tomatoes that everyone will love.
5 from 9 votes
Servings 0

Ingredients
  

  • 1 sweet onion
  • 2-3 squash or zucchini
  • 2 large tomatoes
  • 2 sweet potatoes
  • 6 oz mozzarella cheese
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425 degrees
  • Dice onion and saute in a skillet with avocado oil on medium until onions are soft and transparent
  • Spray a casserole dish with avocado oil and spread onions evenly on the bottom of the dish
  • Slice zucchini, squash, tomatoes, and potatoes into circles
  • Arrange sliced veggies vertically until the casserole dish is full 
  • Sprinkle on salt and pepper
  • Bake for 35 minutes
  • Remove  from oven and sprinkle on your choice of cheese then return to oven and bake for 10 more minutes until veggies are softened and cheese has melted

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
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