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sweet and spicy brussel sprouts

Sweet & Spicy Brussel Sprouts

These sweet and spicy brussel sprouts are sweet, spicy, and seriously delicious!
5 from 5 votes
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Servings 0

Ingredients
  

  • 1 lb brussel sprouts
  • 1 tbsp avocado oil
  • 1-2 tsp garlic
  • 1-2 tsp ginger
  • 1/4 cup coconut aminos
  • 1 tbsp honey
  • sriracha to your taste

Instructions
 

  • Chop brussels sprouts by cutting off the tough end then chopping in half
  • In a large bowl mix brussels, oil, garlic, ginger, coconut aminos, honey, sriracha, salt, and pepper and mix to coat 
  • Heat a skillet to medium heat
  • Add brussel sprouts to the pan and stir 
  • Let brussels cook with the lid on removing to stir occasionally. until brussels sprouts are fork-tender
  • Serve and store leftovers in the fridge for up to 4 days

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
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