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Thai Shrimp Salad with Peanut Dressing

Thai Shrimp Salad with Peanut Dressing

An Irresistibly crunchy and colorful shrimp salad with a Thai peanut dressing that comes together for a healthy meal in just 30 minutes.
4.60 from 5 votes
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Course Main Course, Salad
Servings 4

Ingredients
  

Salad

  • 1 lb shrimp or protein of choice
  • 1 cup quinoa
  • 6 cups romaine lettuce
  • 1 cup shredded carrots
  • 1 cup edamame
  • 3 Persian cucumbers chopped
  • 1 bell pepper chopped (yellow, orange, or red)
  • 1/2 pickled red onions

Thai Peanut Dressing

  • 1/4 cup peanut butter
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 tbsp coconut aminos
  • 1 lime juiced
  • 2 tbsp water as needed to thin
  • 1 tbsp grated ginger optional

Instructions
 

  • Cook quinoa as directed on the package, I like to cook in bone broth for extra protein
  • Chop veggies
  • Mis the dressing ingredients in a jar or bowl adding water to thin to desired consistency
  • Cook shrimp (I cooked mine on the stove with a little coconut aminos and sriracha)
  • Add lettuce to a bowl and assemble salad with veggies, shrimp, and drizzle on the dressing

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword dairy-free, dinner salad, gluten-free, healthy salad, shrimp salad, thai peanut dressig, thai shrimp salad
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