Turkey & Pumpkin Chili
Turkey and pumpkin chili is healthy, easy, and the perfect fall soup to warm you up on chilly days.
Ingredients
- 1 onion diced
- 2 bell peppers diced(red, yellow, or orange)
- 1 jalapeno finely diced (optional, but suggested)
- 1 lb ground turkey
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1/2 tsp salt
- pinch cayenne pepper (optional for heat)
- 2 cans diced tomatoes
- 1 can of pumpkin puree
- 1 can of black beans
- 1 can of kidney beans
Instructions
- Heat a large skillet or pot to medium heat
- Add a little oil and saute onion for 5 minutes
- Add chopped peppers and saute for another 5 minutes
- Add the ground turkey and break up the meat and cook until no longer pink
- Mix in the spices
- Drain and rinse beans
- Add beans, pumpkin, and diced tomatoes to the skillet and stir to combine
- Cover, reduce heat, and let simmer for 10-15 minutes
- Serve as is or with desired toppings
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