Turkey Zucchini Meatballs
Air Fryer Turkey Zucchini meatballs are a healthy quick and easy meal or meal prep for simple weekday lunches and dinners! Turkey zucchini meatballs are gluten-free, dairy-free, low carb, and even have hidden veggies.
Ingredients
- 1 lb ground turkey
- 1 cup shredded zucchini (about 1 zucchini with the extra moisture squeezed out)
- 1/2 cup oats (ground into a flour)
- 1/4 cup nutritional yeast
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Shred the zucchini then place it in a clean kitchen towel and squeeze the towel tightly over the sink to get rid of the extra moisture in the zucchini
- Prep your oats by making them into flour in a blender. Blend 1/2 cup of oats to form a fine flour
- Mix turkey, zucchini, oats, nutritional yeast, egg, and seasoning in a large bowl
- Roll into balls using a cookie dough or ice cream scoop to make even-sized meatballs
- Cook in the air fryer at 400 degrees for 12 minutes. After 6 minute flip the meatballs over then cook for 6 more minutes
Notes
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