Go Back
Winter Fruit Salsa Salad

Winter Fruit Salsa Salad

This fresh bright, and crunchy winter salsa salad is made for dipping chips, topping on fish, chicken, tacos, salads, or enjoying as a colorful side dish.
5 from 4 votes
Print Recipe Pin Recipe

Ingredients
  

  • 2 cup Persian or English cucumbers
  • 1 1/2 cups pomegranate seeds
  • 1 1/2 cup clementine oranges
  • 1/2 red onion
  • 2/3 cup crumbled feta cheese
  • 1/4 cup mint
  • 2 limes juiced
  • 1 tbsp olive oil
  • 1 tbsp honey
  • salt to taste

Instructions
 

  • Chop cucumbers into small pieces
  • De-seed pomegranates
  • Peel and chop clementine oranges
  • Dice red onion
  • Chop mint leaves
  • Add cucumbers, pomegranate, oranges, red onion, mint, and feta to a large bowl
  • In a small dish juice two limes then mix together with honey and olive oil
  • Toss salad with the dressing to combine
  • Add salt to taste 1/2-1 tsp and enjoy as a side or with chips for dipping
Tried this recipe?Let us know how it was!