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Zucchini Bread Breakfast Bars

Zucchini Bread Breakfast Bars

These zucchini bread baked oat bars are an easy way to bake once and have a healthy high-protein breakfast or snack all week.
4.30 from 17 votes
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Course Breakfast, Snack
Servings 0

Ingredients
  

  • 2 cups oats
  • 1/2 cup vanilla protein
  • 1/2 cup collagen peptides
  • 2 tbsp coconut oil melted
  • 2 eggs
  • 1 cup plant-based milk
  • 1 tsp vanilla
  • 1 1/2 cup shredded zucchini
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • chopped walnuts

Instructions
 

  • Preheat the oven to 375 degrees
  • Shred the zucchini then place it in a clean kitchen towel and squeeze the towel tightly over the sink to get rid of the extra moisture in the zucchini
  • In a high-speed blender blend oats, collagen protein, vanilla protein, melted coconut oil, eggs, milk, vanilla, cinnamon, baking powder, and salt until it forms a batter
  • Stir in zucchini with a spoon
  • Line a 9×7 or 8×8 pan with parchment paper
  • Pour batter into lined pan and top with chopped walnuts and a sprinkle of cinnamon
  • Bake until golden brown for about 35-40 minutes
  • Let cool and slice into bars (bigger for breakfast or smaller for snack size)
  • Enjoy topped with plain yogurt mixed with vanilla protein for frosting and a drizzle of nut butter or sprinkle of nuts

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword baked oats, breakfast, dairy-free, gluten-free, high-protein, zucchini
Tried this recipe?Let us know how it was!