Zucchini Oatmeal Chocolate Chip Cookies
Soft, chewy cookies made with zucchini, banana, oats, almond flour, honey, and chocolate chips. An easy kid and toddler-friendly breakfast cookie or snack that the whole family will love.
Ingredients
- 1 ripe banana mashed
- 1 large egg
- 2 tablespoons melted coconut oil
- 1-2 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini squeezed dry
- 1 cup almond flour
- 1 ½ cups old-fashioned rolled oats
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Shred the zucchini and squeeze out the excess moisture using a clean kitchen towel or paper towels.
- In a large bowl, mash the banana. Add the egg, melted coconut oil, honey, and vanilla. Mix until combined.
- Stir in the shredded zucchini.
- Add the almond flour, oats, chia seeds, cinnamon, baking soda, baking powder, and salt. Mix until just combined.
- Fold in the chocolate chips.
- Let the dough rest for 5–10 minutes.
- Scoop the dough onto the prepared baking sheet and gently flatten each cookie.
- Bake for 12–15 minutes, or until the edges are lightly golden and the centers are set.
- Let cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
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