Zucchini Tomato Bake
Enjoy summer veggies in this easy and healthy zucchini tomato bake that is a layered with fresh tomatoes, summer squash, and topped with feta cheese. It is a gluten-free and vegan crowd pleaser that is full of flavor and the perfect side dish.
Ingredients
- 1 large sweet onion
- 2 zucchinis or summer squash
- 2 large tomatoes
- 4 oz feta cheese (vegan if dairy-free)
- salt & pepper
Instructions
- Preheat oven to 425 degrees
- Dice onion and saute in a skillet with avocado oil on medium until onions are soft and transparent
- Spray casserole dish with avocado oil and spread onions evenly on the bottom of the dish
- Slice zucchini and tomatoes into circles (the tomatoes I often cut in half circles because the circles were quite large)
- Arrange sliced veggies vertically until the casserole dish is full alternating between slices of zucchini and slices of tomatoes
- Sprinkle with salt and pepper
- Bake for 30 minutes (until the veggies are softened)
- Remove from oven and sprinkle on feta cheese
- Return to the oven and make for about 10 more minutes until the veggies are soft and the cheese has melted
- Serve and store leftovers in the fridge for up to 5 days
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!