Easy Creamy Collagen Iced Matcha Latte

An easy, creamy iced matcha latte that is made with simple ingredients in the blender for easy clean-up. This matcha latte is the perfect afternoon pick-me-up that you can make at home. 

I used to think I didn’t like matcha, but I learned that, if you prepare it right, it tastes amazing. Matcha is great for when my anxiety creeps up and I need to reduce caffeine. However, those matcha lattes from cute coffee shops are filled with so much sugar! I wanted to create a healthy version of an iced matcha latte you can make at home.

There are so many fancy matcha lattes out there, and though I am all about romanticizing your life, this easy, creamy matcha latter is my go-to. It is simply delicious, and there aren’t any extra steps or dirty dishes. I like to enjoy my iced matcha latte in the sunshine with a protein bite for the perfect afternoon pick-me-up!

• Easy to make
• Very little mess
• Perfect afternoon pick-me-up
• All the flavor without that extra sugar
• Can be vegan

• Matcha: more antioxidants than coffee, contains L-theanine that enhances focus and lowers stress, reduces inflammation
• Date: natural sugar that is high in fiber, antioxidants, and minerals
• Collagen peptides: healthy source of protein that may support skin, joints, and gut health
• Plant-based milk: you can use almond, cashew, coconut, or macadamia milk

• *I like to add collagen peptides to my matcha latte but if you are vegan you can leave it out or add 1/2 scoop of vanilla protein for an added protein boost. 
• Use high-quality matcha; low-quality matcha tastes like grass.
•  I love Matcha Kari matcha powder. It is high quality, has no added sweeteners, and has the best flavor, use the code LAURAMATCHA for 20% off your first purchase.
• You can also substitute with canned coconut milk by using 1/4 canned coconut milk and 3/4 cup water.
• If your date is hard, you can soak it in hot water for 1 minute to soften.

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Easy Creamy Collagen Iced Matcha Latte

An easy, creamy iced matcha latte that is made with simple ingredients in the blender for easy clean-up. This matcha latte is the perfect afternoon pick-me-up that you can make at home. 

5 from 4 votes

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Course Drinks

Servings 0

Ingredients

  

• 1 cup plant-based milk cashew, coconut, or almond all work well
• 1 tsp matcha powder*
• 1 scoop collagen peptides optional
• 1 date make sure to remove the seed
• lots of ice

Instructions

 

• Slice the date in half and remove the seed.
• Add milk, date, matcha, and collagen peptides to a blender.
• Blend until frothy.
• Add ice to the glass and pour matcha over the ice.
• Enjoy!

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword collagen, date, iced latte, latte, matcha, protein

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