Peach Balsamic Dressing

Who doesn’t love the fresh juicy peaches of summer? Summer calls for light fresh meals, salads, and cold pasta salads. This healthy and easy-to-make peach balsamic dressing is the perfect fresh way to dress up your veggies or a pasta dish. Easily whip this dressing up in the blender in under 5 minutes to top your dishes all week. It is made with simple ingredients you probably have in your pantry.

• Peach balsamic dressing is made with a few simple ingredients
• You can make it in less than five minutes
• Adds so much flavor to dishes
• Vegan, gluten-free, and plant-based recipe

• Peaches: a good source of vitamin a and vitamin c
• Olive oil: lowers cholesterol, promotes heart health, and reduces inflammation 
• Balsamic Vinegar: can help to balance blood sugar and aids in digestion
• Honey or maple syrup: good source of antioxidants 

• Make sure to use a ripe peach for this dressing
• Store in the fridge for up to a week
• If it is too thick add more water slowly till you reach desired consistency
• Easily double this recipe

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Peach Balsamic Dressing

Peach balsamic dressing is a fresh and healthy way to take your salad to the next level. Add fun and flavor to salads, pasta, quinoa, or veggies with this zesty dressing. 

3.88 from 8 votes

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Course Salad, Side Dish

Cuisine American

Servings 0

Ingredients

  

• 1 peach
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp water
• 1 pinch of salt to taste

Instructions

 

• Peel and pit peach
• Add all ingredients to a blender or food processor
• Blend until smooth

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword balsamic, dressing, peach

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