Skillet Gnocchi Lasagna
Skillet gnocchi lasagna is an easy and healthy lasagna that is gluten-free, high-protein, and delicious comfort food.
Ingredients
- 1 chopped sweet onion
- 1 tbsp minced garlic
- 2 bags Trader Joe's cauliflower gnocchi
- 1 lb lean ground beef or turkey
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese (dairy-free if needed)
Instructions
- Cook cauliflower gnocchi in the air-fryer, stove, or oven until crispy (use whichever method you prefer)
- I typically roast or air-fry the cauliflower gnocchi (425 for 15-20 minutes then flip and cook another 15-20 minutes till golden in the oven or air fryer for about 15-20 minutes flipping halfway through)
- Heat a skillet to medium
- Add onions and garlic to skillet and cook until onions get soft
- Next, add your ground turkey or beef to the skillet and cook until no longer pink
- Pour in your marinara sauce and stir to combine
- Cover and let simmer on medium-low for a few minutes
- When gnocchi is done cooking add to skillet and mix to combine
- Sprinkle cheese on top, cover, and let melt
- Serve and enjoy!
Notes
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