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Air-fried Sriracha Maple Salmon

Air-fried Maple Sriracha Salmon

This easy air-fried maple sriracha salmon is a lazy girl’s dream, is made with only 3-ingredients, and takes less than 15 minutes to make for a healthy lunch or dinner.
5 from 5 votes
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Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb wild-caught salmon filet
  • 2 tbsp coconut aminos
  • 1 tbsp maple sryup
  • 1/2-1 tbsp sriracha (to your taste)

Instructions
 

  • Mix sriracha, maple syrup, and coconut aminos in a dish
  • Blot salmon dry with a paper towel
  • Place salmon face down (skin side up) in the marinade
  • Let salmon marinate for at least 20 minutes to a few hours
  • Air-fry salmon for 8-9 minutes at 425 degrees

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword air-fryer, salmon
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