Air-fried Maple Sriracha Salmon

I’m the kind of girl who loves to experiment and create healthy recipes but also needs recipes to be quick, easy, and delicious. This sweet and spicy salmon hits the mark on all of these. Maple sriracha salmon can be cooked in the air-fryer, on the stove, on the grill, or in the oven. These simple ingredients make a flavorful meal you will find yourself making again and again.

Easy and healthy air-fried salmon is made with simple ingredients you probably have in your fridge. Marinate for 20 minutes to a few hours and then cook in the air-fryer for a simple lunch or dinner. This salmon is great on a bed of lettuce, with a side of veggies and rice, in a wrap, or any way you enjoy salmon.

• Air-fried maple sriracha salmon is a quick, easy, and healthy meal
• It is full of flavor, filling, and nutritious
• The salmon is spicy and sweet
• You can cook it in the air-fryer, oven, or stove-top
• Salmon is packed with Omega-3’s making it a heart-healthy option

• Salmon: A great source of protein and rich in omega-3 fatty acids
• Sriracha: Add a little spice to make this salmon sweet and spicy
• Coconut Aminos: Similar to soy sauce but is soy and gluten-free with a milder sweeter flavor and reduced salt
• Maple Syrup: Lower glycemic sweetener with antioxidants

• I cut my salmon filet into single serving sizes with scissors before marinating
• Every air-fryer cook time is a little different so it may take a little less or more time to cook  
• Salmon can also be cooked on the stove, in the oven, or even on the grill
• Easily double or triple the sauce as needed
• I love the yellowbird sriracha 

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Air-fried Maple Sriracha Salmon

This easy air-fried maple sriracha salmon is a lazy girl’s dream, is made with only 3-ingredients, and takes less than 15 minutes to make for a healthy lunch or dinner.

5 from 5 votes

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Course Main Course

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 1 lb wild-caught salmon filet
• 2 tbsp coconut aminos
• 1 tbsp maple sryup
• 1/2-1 tbsp sriracha (to your taste)

Instructions

 

• Mix sriracha, maple syrup, and coconut aminos in a dish
• Blot salmon dry with a paper towel
• Place salmon face down (skin side up) in the marinade
• Let salmon marinate for at least 20 minutes to a few hours
• Air-fry salmon for 8-9 minutes at 425 degrees

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword air-fryer, salmon

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