Blended Blueberry Chia Pudding

The easiest creamiest way to start your day is with this blueberry whipped chia pudding that tastes like a blueberry muffin and is high in protein, vegan, and gluten-free.

5 from 4 votes

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Course Breakfast

Servings

Ingredients

Blueberry Chia Seed Pudding

1 1/2 cups milk of choice may need more or less depending on how thick or thin you like
6 tbsp chia seeds
2 scoops vanilla protein
1 cup frozen blueberries
1/2 tsp cinnamon (optional)
1/2 tsp vanilla extract (optional)
1/4 tsp salt (optional)

Optional Toppings

fresh or frozen blueberries
granola
nuts or nut butter
yogurt

Instructions

In a blender add milk, chia seeds, protein powder, frozen blueberries, cinnamon, salt, and vanilla extract
Stir together with a spoon and let thicken in the fridge for at least 30 minutes or overnight. (I like to stir once more about 5 minutes after stirring to really mix well)
Once chia pudding has thickened blend in the blender till smooth and creamy adding extra milk only if needed
Layer with toppings of choice such as granola, fresh or frozen, blueberries, yogurt, or nuts and enjoy

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell

Keyword blueberry, chia pudding, chia seeds, high-protein, vegan